5 Recipes That Have Trended in 2024: The Best Food Recipes of the Year

Introduction

As 2024 comes to a close, it’s time to look back at the food recipes and trending food that took the culinary world by storm this year. Food has always been a universal language of love, and this year, the culinary world has seen recipes that inspire connection, innovation, and tradition. With new flavours, cooking techniques, and health-conscious ingredients, 2024 has brought a wide variety of innovative dishes to the forefront.

 

Celebrating Togetherness Through Food: Best Recipes of 2024

From flavorful festive treats to dishes that symbolize cultural heritage, these recipes reflect how food has the power to bring us closer during moments of celebration. The trending recipes of 2024 showcased a perfect blend of tradition and innovation, highlighting the diverse ways cultures around the world celebrate through food.

 

1. Kimchi: A Vibrant Bite of Korean Tradition

 

Along with the rising K-pop culture in 2024, the staple Korean food, Kimchi, captured hearts around the globe. It is a flavorful and tangy fermented dish made from vegetables like napa cabbage and radishes. Though most of the viral Kimchi recipes included only cabbage, adding radishes can further help to improve the health benefits of this dish. Koreans flavour this iconic dish is often flavoured with a ton of different spices. This often includes chilli powder, garlic, ginger, and fish sauce. Vegetarians can opt for soy sauce in place of fish sauce in this recipe. Once prepared, Kimchi is left to be fermented and this process makes it highly rich in probiotics. Celebrated as a cultural treasure in Korea, kimchi is much more than a dish—it’s a symbol of tradition, community, and innovation. Let’s understand how to prepare this trending dish of 2024:

Ingredients:

• 1 medium napa cabbage
• 1/4 cup sea salt (for salting the cabbage)
• 3 cups water (for the brine)
• 1 tablespoon grated ginger
• 3 cloves garlic, minced
• 1 tablespoon sugar
• 2 tablespoons soy sauce or fish sauce
• 2 tablespoons Korean red pepper flakes (gochugaru)
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 4-5 green onions, chopped
• 1 small carrot (optional), julienned

Recipe:

Slice the napa cabbage, remove its core, and start cutting the cabbage into bite-sized pieces. Take a large container and prepare a brine solution inside. Now, immerse the cut cabbage pieces into this solution and let it sit for about 4 hours. This will soften the cabbage and draw out the moisture to help preserve it for a long time. In the meantime, prepare a thick kimchi paste by combining grated ginger, garlic, sugar, fish sauce, gochugaru, rice vinegar, and sesame oil in a bowl. After 4 hours, take out the cabbage pieces and rinse them thoroughly in cold water.

Allow all the water to drain, and toss the cabbage with julienned carrot and green onions. Finally, mix these vegetables with the prepared Kimchi paste. Apply the paste onto the veggies with your hands for best results. Now, pack this mixture in an airtight container and leave it at room temperature for 1-2 days for fermentation. Refrigerate the Kimchi after the fermentation is complete.

 

2. Kanji: A Refreshing Sip of Togetherness

 

Kanji is a popular traditional drink from the Indian subcontinent, commonly prepared during the vibrant celebration of Holi. This unique food recipe blends water with black carrots, beetroot, mustard seeds, and heeng, sometimes garnished with crispy boondi for added texture. Known for its tangy flavour, Kanji is rich in antioxidants and probiotics, making it a great drink to promote digestive health.

As a trending recipe of 2024, Kanji continues to be a favourite during the festive seasons due to its numerous health benefits. Sharing a glass of Kanji during celebrations is a simple yet meaningful way to connect with loved ones, honouring the tradition of gathering around food and drink.

Ingredients:

• 4-5 large black carrots peeled and julienned
• 1 beetroot peeled and julienned
• 1 tablespoon brown mustard seeds
• Salt as per taste
• Filtered water

Recipe:

Start by crushing the brown mustard seeds in a mortar and pestle. You can also use a coffee grinder for this task. Take a large glass jar and toss the julienned carrots and beetroot inside it. Include the crushed mustard seeds and salt in the jar. Now, fill this jar with filtered water and cover it with a lid or cheesecloth. Keep the jar in a sunny spot for about a week, and make sure to stir it with a wooden spoon every day. This will speed up the fermentation and the drink will develop a pleasantly sour flavor as a result. You can store the prepared Kanji in the refrigerator after a week of fermentation.

 

3. Lemon-Pepper Chicken Wings: A Citrus Kick for Wing Lovers

 

Lemon-pepper chicken wings are one of the best dinner recipes of 2024. It has captivated food lovers with its perfect blend of tangy and zesty flavours. You get a pleasing burst of flavour every time you bite into these chicken wings coated in fresh lemon juice, pepper, and garlic. You can either bake, fry, or air-fry these chicken wings. Along with the light and crispy texture, the lemon-pepper chicken wings gained popularity due to being a quick go-to option for home cooks and chefs alike.

Ingredients:

• 2 lbs chicken wings (split into drumettes and flats)
• 2 tablespoons olive oil or melted butter
• 1 tablespoon freshly cracked black pepper
• 1 teaspoon salt
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Optional: Fresh parsley, chopped (for garnish)

Recipe:

Lay the chicken on a tray and pat it dry with a paper towel. Take a bowl and add olive oil/ melted butter, salt, garlic powder, and onion powder. Give it a whisk, and then toss the chicken wings in the bowl. Use a spatula to ensure all chicken wings are evenly coated with the prepared marinade. Now, line the chicken wings on a baking tray and bake them for 40 minutes. You can also air-fry them for around 20 minutes or deep fry them until they turn golden in colour.

Make sure to flip the chicken wings halfway through. While they are cooking, prepare a seasoning by mixing lemon zest, lemon juice, and pepper. Once the wings are golden and crispy, toss them in the lemon-pepper mixture until well-coated. Garnish with fresh parsley or garlic and serve them hot.

 

4. Dhaniya Panjiri: A Wholesome Festive Delight

 

Indians were delighted and amazed to see Panjiri, a traditional Indian dish, make it to the trending recipes of 2024. The dish is highly popular in India during the winter season and is often offered as Janmashtami Prasad or Kahna’s Bhog. The name “Panjiri” itself comes from the word “panch,” meaning five, and “jiraka,” referring to herbal ingredients used in Ayurveda. Dhaniya Panjiri is a special version,

This food recipe combines toasted ground coriander seeds with a rich blend of nuts and ghee. This wholesome recipe nourishes the body and soul, making it a perfect addition to winter gatherings. As a trending food in 2024, Dhaniya Panjiri has become a popular choice for those looking for a healthy, energy-boosting treat during religious celebrations. The unique flavour of coriander seeds, combined with the richness of ghee and nuts, makes it a festive favourite, offering both taste and tradition in every bite.

Ingredients:

• 1/2 cup fresh coriander leaves (dhania)
• 1/4 cup ghee (clarified butter)
• 1/4 cup whole wheat flour (atta)
• 1/4 cup powdered sugar
• 1/4 cup roasted sesame seeds
• 1/4 cup chopped nuts (cashews, almonds, and pistachios)
• 1/2 teaspoon cardamom powder (elaichi)
• A pinch of saffron strands (optional)

Recipe:

To prepare the flavorful Dhaniya Panjiri, start by heating ghee in a pan and adding whole wheat flour. Roast the flour in a pan on low heat until it turns golden brown, releasing a warm, nutty aroma. Once the flour is roasted, add fresh coriander leaves and sauté them briefly until they wilt and mix well with the flour. Next, add the powdered sugar, cardamom powder, and a pinch of saffron for added fragrance and richness.

Stir in the roasted sesame seeds and chopped nuts, and cook for a few more minutes to ensure the flavours meld together. Once everything is well combined, remove the panjiri from the heat and let it cool before serving. This dish is a healthy and nutritious treat packed with essential nutrients, perfect for boosting energy, especially during colder months or festive occasions.

 

5. Shankarpali: A Crispy Snack for Every Celebration

 

Shankarpali is yet another Indian dish that became a trending recipe in 2024. Also known as Shakkarpara or Mithai, it is a crispy snack commonly found on festive platters across India. Particularly popular in western and northern regions, it is referred to as Laktho in northern India and is cherished by the Indian diaspora worldwide.

This food recipe offers versatility, as it can be prepared in sweet, salty, or spicy variations, depending on the ingredients used. As a trending food in 2024, Shankarpali continues to be a favorite during festivals and a go-to treat for tea-time snacks. Whether served with tea or as part of a holiday platter, Shankarpali embodies the joy of sharing simple pleasures.

Ingredients:

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (sooji)
• 1/2 cup sugar
• 1/4 cup ghee (clarified butter)
• 1/4 teaspoon cardamom powder (elaichi)
• 1/4 teaspoon baking powder
• A pinch of salt
• Water (as required for kneading)
• Oil for frying

Recipe:

To make Shankarpali, begin by mixing the all-purpose flour, semolina, sugar, cardamom powder, baking powder, and a pinch of salt in a large bowl. Next, melt the ghee and add it to the dry ingredients. Rub the ghee into the flour mixture with your hands until it resembles a crumbly texture. Slowly add water, a little at a time, to form a smooth, stiff dough. Let the dough rest for about 15-20 minutes. After resting, roll out the dough into a thick sheet and cut it into small diamond or square shapes. Heat oil in a pan on medium heat and fry the Shankarpali pieces until they are golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil. Once cooled, these sweet, crunchy treats are ready to be enjoyed as a snack or with tea.

 

Savoring the Trending Recipes of 2024

As we reflect on the food recipes and trending food that defined 2024, it’s clear that this year has been filled with creativity, tradition, and a focus on health-conscious ingredients. From the rich cultural significance of Kimchi to the versatile flavours of Kanji and lemon-pepper chicken wings, these dishes not only brought people together during festive celebrations but also introduced new twists on beloved classics.

Whether you’re savouring Dhaniya Panjiri’s warmth or sharing a refreshing sip of Kanji, these trending dishes of 2024 remind us that the best celebrations start with food, family, and love. As we step into a new year, may these recipes continue to inspire your kitchen and your heart.

 

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